Wednesday, June 8, 2011

Bloomin' Onion Bread

I haven't tried this yet, but I will be. Very soon. I'm thinking about making it into individual portions using smaller loafs of bread. This would be so cool! Every person could pick what kind of cheese they want and even change ingredients. So delish!

Totally going on my Pinterest board!

 Bloomin' Onion Bread:

1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

Preheat oven to 350 degrees.

Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.

Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.

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